It was Qing Ming Festival (Tomb Sweeping Day) and we are unable to buy the roasted meat from the stall as 1 of the dishes to pay respect to the ancestor.
We managed to get the fresh pork belly from the butcher and I decided to roast it myself.
Ingredient
1 piece of pork belly
Seasoning
Five spice powder
White pepper
Salt
Martell Cognac
Sesame oil
Preparation
1. Use a sharp knife and cut a few lines on the pork belly rink. I also use a meat tenderiser to pound on the pork belly.
2. Season the pork belly
3. Layer the tray with baking paper or silicon baking mat.
4. Pre Heat the oven to 200 degrees.
5. Put the seasoned pork belly and bake for an hour checking the texture every 20 mins and turning over the side to make sure it cooked evenly.
6. Take out from the oven and let it cool before you cut into pieces.
My family had full of craves and the pork tender is tender unlike the pre purchased ones from the stall that is so hard and salty.
☆❤( ^o* )✿.•¤**¤•. ☑Šΰšåηღ¸ 